Low FODMAP margherita pizza with fresh basil
Crisp gluten free pizza bases with a simple tomato sauce, melting mozzarella and fresh basil.
- Time25 min
- LevelEasy
- Costabout £1.98 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Put two baking trays in to heat up.
- 2
Stir the passata with the oil, oregano and a pinch of salt.
- 3
Spread the sauce over the bases, leaving a small border. Top with the mozzarella, tomatoes and parmesan.
- 4
Slide the pizzas onto the hot trays and bake for 10 minutes, until the cheese is bubbling and the edges are crisp.
10 min - 5
Scatter with basil and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.