Bacon and Egg Roll
The famous Aussie brekky roll: crisp bacon, a runny fried egg and tomato sauce in a soft buttered roll.
- Time15 min
- LevelEasy
- Costabout £2.92 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat a frying pan over a medium high heat and cook the bacon for 3 to 4 minutes each side until crisp at the edges. Move to a plate.
7 min - 2
Add the oil to the same pan and fry the eggs for 2 minutes until the whites are set and the yolks still soft.
2 min - 3
Split the rolls and spread with butter. Toast them cut side down in the pan for 1 minute.
- 4
Fill each with bacon and an egg, squirt in the ketchup and eat while hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.