Milanesa Napolitana
Breaded beef or chicken topped with tomato sauce, ham and melted cheese, an Argentinian comfort classic.
- Time45 min
- LevelMedium
- Costabout £3.21 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven grill to high.
- 2
Dip each steak in egg, then breadcrumbs, pressing well.
- 3
Heat the oil in a large frying pan and fry the steaks for 2 to 3 minutes per side until golden. Move to a baking tray.
6 min - 4
Warm the passata with the oregano and a pinch of salt for 5 minutes.
5 min - 5
Top each steak with a spoonful of sauce, a slice of ham and a handful of mozzarella.
- 6
Grill for 4 minutes until the cheese bubbles and browns. Serve with chips or mash.
4 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.