Lemon prawn noodle stir fry
Juicy prawns, crisp veg and egg noodles in a bright lemon and ginger sauce.
- Time20 min
- LevelEasy
- Costabout £3.01 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles in boiling water for 4 minutes, drain and rinse under cold water.
4 min - 2
Mix the lemon zest and juice, soy sauce, cornflour and 3 tbsp water in a small bowl.
- 3
Heat the oil in a wok over a high heat. Stir fry the pepper and sugar snaps for 3 minutes.
3 min - 4
Add the prawns, garlic and ginger and stir fry for 3 minutes until the prawns are pink.
3 min - 5
Pour in the sauce and bubble for 1 minute until glossy. Add the noodles and spring onions and toss until hot through.
- 6
Serve straight away in warm bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.