Shakshuka with Merguez Sausages
Eggs poached in a spicy tomato and pepper sauce with browned merguez, served from the pan.
- Time40 mins
- LevelEasy
- Costabout £2.67 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Brown the sausages in a wide frying pan with the oil for 6 minutes, then remove and slice into chunks.
6 min - 2
In the same pan, cook the onion and pepper for 8 minutes until soft. Add the garlic and spices for 1 minute.
8 min - 3
Pour in the tomatoes and simmer for 10 minutes until thick. Return the sausage.
10 min - 4
Make six wells and crack in the eggs. Cover and cook for 6 minutes until the whites are set but yolks are soft.
6 min - 5
Scatter with coriander and serve with bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.