Lamb and spinach saag
Chunks of lamb simmered with spices and plenty of spinach for a deep green, fragrant curry.
- Time1 hr 30
- LevelMedium
- Costabout £2.63 a head
Ingredients
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Method
- 1
Heat the oil in a large pan. Brown the lamb in two batches for 5 minutes each. Set aside.
10 min - 2
Fry the onions for 8 minutes. Add the garlic, ginger, chilli and spices for 1 minute.
9 min - 3
Return the lamb with the tomatoes and water. Cover and simmer gently for 50 minutes until tender.
50 min - 4
Wilt the spinach in a separate pan or stir it in a handful at a time for 3 minutes.
3 min - 5
Blend half the spinach with a little curry sauce, then stir everything together.
- 6
Simmer for 5 minutes and serve with rice or flatbread.
5 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.