Turkey keema with peas and ginger
A dry, aromatic mince curry made with lean turkey, ginger and sweet peas.
- Time35 min
- LevelEasy
- Costabout £1.38 a head
Ingredients
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Method
- 1
Spray a large non stick pan and fry the onion for 6 minutes until soft.
6 min - 2
Add the turkey mince and cook for 6 minutes over a high heat, breaking it up, until no pink remains.
6 min - 3
Stir in the garlic, ginger, cumin, ground coriander, turmeric and chilli powder and cook for 1 minute.
- 4
Add the tomato purée and water. Simmer for 10 minutes until most of the liquid has gone.
10 min - 5
Stir in the peas and cook for 3 minutes. Add the garam masala and coriander and serve.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.