Kluski Kladzione (Polish Dropped Dumplings with Bacon and Onion)
Tender egg dumplings dropped into boiling water and tossed with crisp bacon and golden onions.
- Time35 mins
- LevelEasy
- Costabout £0.97 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 759kcal
- 52.1gcarbs
- 3gof which sugars
- 57.3gfat
- 17.1gsaturates
- 11gprotein
- 3.7gfibre
- 0.9gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Beat the flour, eggs, water and salt with a wooden spoon for 3 minutes, until you have a thick, smooth, sticky batter that falls off the spoon in ribbons.
- 2
Fry the bacon in a large dry frying pan for 6 minutes until crisp. Lift out and set aside, leaving the fat in the pan.
6 min - 3
Add the oil and onions to the bacon fat and cook for 12 minutes, until soft and golden.
12 min - 4
Bring a wide pan of salted water to a gentle boil. Put the batter on a damp board, or in a bowl. Slice thin strips off the edge into the water with a wet knife or a spoon.
- 5
Cook in batches. Once the dumplings float, give them 2 minutes. Lift out with a slotted spoon.
2 min - 6
Toss the dumplings with the onions, bacon, pepper and parsley, and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
