Kazandibi caramelised milk pudding
A silky milk pudding with a dark, burnt caramel base, rolled and served cold.
- Time1 hr 30
- LevelMedium
- Costabout £0.24 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk a little cold milk into the rice flour and cornflour to make a smooth paste. Heat the rest of the milk with the sugar, vanilla and salt until steaming.
- 2
Whisk in the paste. Cook, stirring constantly, for 10 minutes until very thick and glossy.
10 min - 3
Melt the butter in a wide, shallow pan. Sprinkle in the caramel sugar and cook for 2 minutes until deep amber.
- 4
Pour the pudding over the caramel and smooth the top. Cook on the lowest heat for 10 minutes without stirring, until a dark crust forms underneath.
10 min - 5
Cool, then chill for 4 hours.
240 min - 6
Cut into squares and lift out with the dark side up. Dust with cinnamon.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.