Turkish gozleme with spinach and feta

Name: Turkish gozleme with spinach and feta
Total time: 50 min
Cuisine: Turkish
Ingredients: 300g plain flour; 0.5 tsp fine salt; 150ml warm water; 1 tbsp olive oil; 250g baby spinach; 150g feta, crumbled; 3 spring onions, sliced; 1 lemon, zested and cut into wedges; 2 tbsp butter

Thin hand rolled flatbreads stuffed with spinach and salty feta, cooked in a pan until blistered.

Time50 min
LevelMedium
Costabout £1.54 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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300 gplain flour
½ tspfine salt
150 mlwarm water
1 tbspolive oil
250 gbaby spinach
150 gfetacrumbled
3spring onionssliced
1lemonzested and cut into wedges
2 tbspbutter

Method

1
Mix the flour, salt, water and oil to a soft dough. Knead for 5 minutes, cover and rest for 20 minutes.
20 min
2
Put the spinach in a colander and pour over a kettle of boiling water. Cool, then squeeze out as much water as you can. Chop it.
3
Mix the spinach with the feta, spring onions and lemon zest. Season with black pepper only, as the feta is salty.
4
Divide the dough into 4. Roll each very thin into a square about 30 cm across.
5
Put a quarter of the filling on half of each square, fold the other half over, and press the edges together.
6
Cook in a hot dry frying pan for 3 minutes per side, until blistered and golden.
6 min
7
Brush with melted butter and serve in wedges with lemon.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.