Ingredients
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Method
- 1
Boil the potatoes for 15 minutes until soft. Drain well and let the steam rise off for 2 minutes.
15 min - 2
Mash very smooth with the butter and a good pinch of salt.
- 3
Mix in the flour and baking powder to make a soft dough. Do not overwork it.
- 4
Roll out on a floured surface to 1cm thick and cut into 8 triangles.
- 5
Fry in a dry non stick pan over a medium heat for 4 minutes on each side until golden with brown flecks. Fry the tomatoes alongside.
8 min - 6
Fry the eggs in a little butter in another pan. Serve two farls per person, topped with an egg and the tomatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.