Irish Oat and Apple Crumble

Name: Irish Oat and Apple Crumble
Total time: 1 h
Cuisine: Irish
Ingredients: 800g Bramley apples, peeled and sliced; 50g caster sugar; 1 tsp ground cinnamon; 150g plain flour; 100g cold butter, cubed; 75g porridge oats; 75g soft light brown sugar

Tart apples under a buttery oat crumble with cinnamon, baked until bubbling and golden.

Time1 hr
LevelEasy
Costabout £0.22 a head
Oven190°C (170°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

800 gBramley applespeeled and sliced
50 gcaster sugar
1 tspground cinnamon
150 gplain flour
100 gcold buttercubed
75 gporridge oats
75 gsoft light brown sugar

Method

1
Heat the oven to 190°C (170°C fan).
2
Toss the apples with the caster sugar and cinnamon and tip into a 1.5 litre baking dish.
3
Rub the butter into the flour until it looks like breadcrumbs. Stir in the oats and brown sugar.
4
Sprinkle the crumble evenly over the apples. Do not press it down.
5
Bake for 40 minutes, until the top is golden and the apple juices are bubbling at the edges.
40 min
6
Rest for 5 minutes and serve with custard or cream.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.