Ingredients
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Method
- 1
Peel and chop the potatoes. Boil in salted water for 15 minutes, until a knife slides in easily.
15 min - 2
Meanwhile, melt 25 g of the butter in a pan. Cook the cabbage and spring onions over a medium heat for 6 minutes, until soft and bright green.
6 min - 3
Drain the potatoes and let them steam dry for 2 minutes. Mash with the milk and 50 g of the butter until smooth.
- 4
Fold the cabbage and spring onions through the mash. Season well with salt and pepper.
- 5
Spoon into warm bowls, make a well in the middle of each and add the last of the butter. Serve while it melts.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.