Crunchy chicken and red cabbage slaw
Shredded cooked chicken in a crunchy cabbage and carrot slaw with a lime, ginger and yoghurt dressing.
- Time20 min
- LevelEasy
- Costabout £1.25 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the cabbage, carrot, pepper and spring onion in a large bowl.
- 2
Whisk the yoghurt, lime juice and ginger with a pinch of salt and pepper.
- 3
Add the chicken to the bowl and pour over the dressing.
- 4
Toss until everything is coated.
- 5
Scatter with coriander and pumpkin seeds. Eat straight away or chill for 30 minutes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.