Hoisin Pork and Pak Choi Noodles
Sticky hoisin pork mince with pak choi and egg noodles in one hot pan.
- Time15 min
- LevelEasy
- Costabout £2.46 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the soy sauce, oyster sauce and sesame oil in a bowl.
- 2
Heat the vegetable oil in a wok on high. Fry the chicken for 5 minutes until cooked through.
5 min - 3
Add the pepper, carrot and garlic and stir fry for 3 minutes.
3 min - 4
Add the noodles, pak choi and sauce. Toss for 3 minutes until hot.
3 min - 5
Stir through the spring onions and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.