Ten Minute Egg Fried Rice
Takeaway style egg fried rice made with a pouch of rice, peas and spring onions.
- Time10 min
- LevelEasy
- Costabout £2.50 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the rice pouch in the microwave for 2 minutes, then tip into a bowl and break up the grains.
2 min - 2
Heat the sunflower oil in a wok over a high heat. Add the peas and spring onions and stir fry for 1 minute.
1 min - 3
Push everything to one side. Crack in the eggs and stir for 1 minute until scrambled.
1 min - 4
Add the rice and tamari and stir fry for 3 minutes until piping hot.
3 min - 5
Take off the heat, stir in the sesame oil and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.