Haydari thick yoghurt dip

Name: Haydari thick yoghurt dip
Total time: 10 min
Cuisine: Turkish
Ingredients: 400g Greek yoghurt; 100g feta, finely crumbled; 2 garlic cloves, crushed; 2 tbsp fresh dill, chopped; 1 tbsp fresh mint, chopped; 2 tbsp olive oil; 1 tsp chilli flakes; 1 lemon, juiced

A thick garlicky yoghurt dip with dill and mint, perfect with warm bread or grilled meat.

Time10 min
LevelEasy
Costabout £0.45 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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400 gGreek yoghurt
100 gfetafinely crumbled
2garlic clovescrushed
2 tbspfresh dillchopped
1 tbspfresh mintchopped
2 tbspolive oil
1 tspchilli flakes
1lemonjuiced

Method

1
Mix the yoghurt, feta, garlic, dill and mint in a bowl.
2
Stir in the lemon juice and season with black pepper. Taste before adding salt, as the feta is salty.
3
Spoon into a shallow dish, swirl the top with the back of a spoon, and drizzle with the oil and chilli flakes.
4
Chill for 15 minutes to let the garlic mellow, then serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.