Sucuk and eggs
Spicy Turkish sausage fried until crisp, with eggs cooked right in its paprika scented oil.
- Time10 min
- LevelEasy
- Costabout £1.02 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the sucuk in a cold non stick frying pan and heat over a medium heat. Fry for 3 minutes, turning, until crisp and the oil has run out.
3 min - 2
Move the sucuk to the edge and add the butter. Crack the eggs into the pan.
0 min 10 s - 3
Cook for 2 to 3 minutes until the whites are set and the yolks still soft.
2 min 30 s - 4
Sprinkle with the chilli flakes and parsley. Serve straight from the pan with the bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.