Gyeran jjim fluffy steamed egg
Puffy, savoury steamed egg that rises above the pot, ready in 15 minutes.
- Time15 min
- LevelEasy
- Costabout £1.08 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Beat the eggs with the salt until fully mixed, then strain into a jug.
- 2
Stir in the water and tamari. The mixture should be thin and smooth.
- 3
Pour into a small heavy pot or a deep microwave safe bowl. Add half of the spring onion.
- 4
Cook covered over the lowest heat on the hob for 12 minutes until puffed and set, with no wobble.
12 min - 5
Alternatively, microwave covered for 4 minutes, rest for 1 minute and repeat until set.
- 6
Drizzle with sesame oil and top with the remaining spring onion and seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.