Gooseberry and elderflower crumble
Tart green gooseberries and floral elderflower under a crunchy oat and sugar topping.
- Time1 hr
- LevelEasy
- Costabout £0.63 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan).
- 2
Tip the gooseberries into a baking dish with the cordial and caster sugar. Stir and spread out.
- 3
Rub the flour and dairy free spread together with your fingertips until it looks like coarse breadcrumbs.
- 4
Stir in the oats and brown sugar. Scatter the topping over the fruit without pressing it down.
- 5
Bake for 35 minutes until the top is deep golden and the juices bubble up the sides.
35 min - 6
Rest for 10 minutes before serving, as the fruit will be very hot. It should smell sweet and floral.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.