Pigs in blankets

Name: Pigs in blankets
Total time: 35 min
Cuisine: British
Ingredients: 16 chipolata sausages; 8 rashers of smoked streaky bacon; 1 tbsp runny honey; 1 tsp wholegrain mustard

Chipolata sausages wrapped in streaky bacon and roasted until crisp. Ideal with a roast dinner or Christmas lunch.

Nut free

Time35 min
LevelEasy
Costabout £0.50 a head
Oven200°C (180°C fan)

8 pigs in blankets

Ingredients

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16chipolata sausages
8rashers of smoked streaky bacon
1 tbsprunny honey
1 tspwholegrain mustard

Method

1
Heat the oven to 200°C (180°C fan).
2
Stretch each bacon rasher with the back of a knife and cut in half.
3
Wrap one half rasher around each chipolata. Place on a baking tray with the join underneath.
4
Mix the honey and mustard and brush over the pigs in blankets.
5
Roast for 25 minutes, turning once, until the bacon is crisp and the sausages cooked through.
25 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.