Gochujang Pork Rice Bowls
Sticky, spicy pork mince on rice with cucumber and spring onion.
- Time12 min
- LevelEasy
- Costabout £1.81 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the gochujang, soy sauce, honey, garlic and sesame oil in a bowl.
- 2
Heat the vegetable oil in a wok over a high heat. Fry the pork for 7 minutes, breaking it up, until browned and cooked.
7 min - 3
Pour in the sauce and cook for 2 minutes until sticky.
2 min - 4
Heat the rice following the packet instructions.
- 5
Spoon the rice into bowls and top with the pork, cucumber and spring onions.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.