Bossam boiled pork belly wraps
Soft, melting pork belly simmered with aromatics and wrapped in leaves with kimchi.
- Time1 hr 40
- LevelEasy
- Costabout £1.79 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the pork in a large pot and cover with cold water. Add the onion, garlic, ginger, doenjang, tamari, bay and peppercorns.
- 2
Bring to the boil, then reduce to a gentle simmer, partly covered. Cook for 1 hour 15 minutes, until a knife slides through the meat.
75 min - 3
Lift the pork out and rest it for 10 minutes.
10 min - 4
Mix the gochujang and rice vinegar for a dipping sauce.
- 5
Slice the pork against the grain into thin slices.
- 6
Serve the pork with lettuce leaves, kimchi and sauce, and wrap into parcels.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.