Gnocchi with Spinach and Gorgonzola
Pillowy gnocchi in a rich blue cheese sauce with wilted spinach. Ready faster than a takeaway.
- Time15 min
- LevelEasy
- Costabout £1.07 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the gnocchi in salted water for 2 to 3 minutes until they float. Drain.
3 min - 2
Meanwhile, heat the oil in a large frying pan and cook the garlic for 30 seconds.
- 3
Pour in the cream and add the gorgonzola. Stir for 3 minutes until melted into a smooth sauce.
3 min - 4
Add the spinach and stir until wilted, about 1 minute.
- 5
Tip in the gnocchi, add the lemon juice and plenty of black pepper, and toss to coat.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.