Gluten free sausage and egg breakfast traybake
Sausages, potatoes, mushrooms and baked eggs all cooked on one tray.
- Time50 min
- LevelEasy
- Costabout £3.16 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Put the potatoes on a large tray with half the oil, the paprika and some salt. Roast for 15 minutes.
15 min - 2
Add the sausages and mushrooms, drizzle over the remaining oil and turn everything over.
- 3
Roast for 20 minutes, turning once, until the sausages are browned and cooked through.
20 min - 4
Add the tomatoes and make four gaps. Crack an egg into each.
- 5
Return to the oven for 8 minutes until the egg whites are set.
8 min - 6
Scatter with parsley and serve straight from the tray.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.