Chocolate coconut ice lollies
Rich chocolate lollies that taste like a fudgy ice cream, made without any dairy.
- Time10 min plus freezing
- LevelEasy
- Costabout £0.47 a head
Ingredients
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Method
- 1
Warm the coconut milk in a small pan over a low heat for 3 minutes, whisking, until smooth.
3 min - 2
Whisk in the cocoa powder, maple syrup, vanilla and salt until there are no lumps.
- 3
Take the pan off the heat and stir in the chopped chocolate until melted and glossy.
- 4
Leave to cool for 10 minutes. It should smell like hot chocolate.
10 min - 5
Pour into 6 lolly moulds, add sticks and freeze for at least 5 hours.
300 min - 6
Run the moulds briefly under warm water to release the lollies.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.