Scrambled eggs

Name: Scrambled eggs
Total time: 10 min
Cuisine: British
Ingredients: 4 large eggs; 20g butter; 2 tbsp milk; 2 slices bread; 1 tbsp chopped fresh chives, optional

Soft, creamy scrambled eggs cooked low and slow. Takes five minutes.

Time10 min
LevelEasy
Costabout £0.60 a head

2 servings

Ingredients

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4large eggs
20 gbutter
2 tbspmilk
2slices bread
1 tbspchopped fresh chivesoptional

Method

1
Beat the eggs with the milk and a pinch of salt in a bowl.
2
Melt the butter in a small non-stick pan over a low heat. Pour in the eggs.
3
Stir slowly with a spatula for 2 to 3 minutes, scraping the bottom, until just set but still creamy. Take off the heat early as they carry on cooking.
2 min 30 s
4
Toast the bread, spoon the eggs on top and scatter with chives.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.