Gluten Free Chocolate Chip Blondies
Chewy, buttery vanilla blondies with chocolate chips and a crackly top, completely gluten free.
- Time45 min
- LevelEasy
- Costabout £0.28 a head
- Oven175°C (155°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 175°C (155°C fan). Grease and line a 20 cm square tin with baking paper.
- 2
Whisk the melted butter and sugar for 2 minutes until thick and glossy. Whisk in the eggs and vanilla.
- 3
Fold in the gluten free flour, baking powder and salt until just combined, then stir in two thirds of the chocolate chips.
- 4
Spread into the tin and scatter over the rest of the chips.
- 5
Bake for 25 minutes, until the top is crackled and golden and the middle is just set. A skewer should come out with a few moist crumbs.
25 min - 6
Cool completely in the tin, then cut into 16 squares. They are even chewier the next day.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.