Cajun Prawn, Sausage and Corn Traybake
Spicy Cajun style prawns, smoky sausage, corn and potatoes roast on one tray like a Louisiana boil.
- Time45 min
- LevelEasy
- Costabout £2.67 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Toss the potatoes and corn with 2 tbsp of the oil and half the Cajun seasoning on a large tray.
- 2
Roast for 20 minutes, until the potatoes are nearly tender.
20 min - 3
Toss the prawns with the remaining oil, seasoning and garlic.
- 4
Add the sausage and the prawns to the tray and mix.
- 5
Roast for 10 to 12 minutes, until the prawns are pink all the way through and the sausage has browned.
12 min - 6
Squeeze over the lemon, scatter with parsley and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.