Spanish chicken and chorizo with butter beans

Name: Spanish chicken and chorizo with butter beans
Total time: 55 min
Cuisine: Spanish
Ingredients: 8 chicken thighs, skin on; 100g chorizo, sliced; 400g tinned butter beans, drained; 400g tinned chopped tomatoes; 1 onion, sliced; 2 garlic cloves, sliced; 1 tsp smoked paprika; 100ml water; 1 tbsp olive oil

Chicken thighs, chorizo and butter beans in a smoky tomato sauce, all from one pan.

Time55 min
LevelEasy
Costabout £2.00 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

8chicken thighsskin on
100 gchorizosliced
400 gtinned butter beansdrained
400 gtinned chopped tomatoes
1onionsliced
2garlic clovessliced
1 tspsmoked paprika
100 mlwater
1 tbspolive oil

Method

1
Brown the chicken skin side down in the oil for 8 minutes. Lift out.
8 min
2
Fry the chorizo and onion in the same pan for 5 minutes, until the oil turns red.
5 min
3
Add the garlic and paprika, then the tomatoes, beans and water.
4
Return the chicken, cover and simmer for 30 minutes.
30 min
5
Uncover for the last 5 minutes to thicken the sauce, then serve with crusty bread or rice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.