Gai yang Thai grilled chicken
Chicken thighs marinated in coriander root, garlic and pepper, grilled until crisp and smoky.
- Time1 hr
- LevelEasy
- Costabout £1.11 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Blitz the garlic, coriander, peppercorns, gluten free fish sauce, tamari, sugar and turmeric to a rough paste.
- 2
Slash each thigh twice and rub in the paste. Leave for 30 minutes or up to 8 hours in the fridge.
30 min - 3
Heat the oven to 200°C (180°C fan). Place the thighs skin side up on a rack over a tray.
- 4
Roast for 40 minutes until deep golden and the juices run clear.
40 min - 5
Rest for 5 minutes. Serve with sweet chilli sauce for dipping and lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.