Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the stock, ginger and garlic into a large pan and bring to the boil. Simmer for 10 minutes.
10 min - 2
Add the rice and gluten free fish sauce and simmer for 5 minutes.
5 min - 3
Slide in the chicken and cook gently for 6 minutes until cooked through.
6 min - 4
Add the pepper and half the spring onion.
- 5
Ladle into bowls and top with coriander, the rest of the spring onion and a lime wedge.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.