Coconut Fish Curry with Green Beans
A mild, creamy coconut curry with white fish and green beans, flavoured with fresh lime, ginger and lemongrass.
- Time35 mins
- LevelEasy
- Costabout £2.48 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a wide pan and cook the onion for 5 minutes. Add the garlic, ginger, chilli, turmeric and ground coriander and stir for 1 minute.
6 min - 2
Add the lemongrass, coconut milk and water. Simmer for 10 minutes.
10 min - 3
Cook the rice in unsalted water following the packet.
- 4
Add the beans and simmer for 4 minutes, then add the fish and cook gently for 5 minutes until just cooked.
9 min - 5
Remove the lemongrass. Stir in the lime juice and coriander and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.