Frittata di zucchine
A thick, soft frittata with golden courgettes and parmesan, good hot or cold.
- Time30 min
- LevelEasy
- Costabout £0.97 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in an ovenproof frying pan. Fry the courgettes for 8 minutes until golden. Add the garlic for 1 minute.
8 min - 2
Beat the eggs with the parmesan, basil, salt and pepper.
- 3
Pour the eggs over the courgettes and cook on a low heat for 6 minutes until set at the edges.
6 min - 4
Heat the grill to high. Put the pan under it for 3 to 4 minutes until the top is golden and set.
4 min - 5
Rest for 5 minutes, then cut into wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.