Piadina with rocket, tomato and mozzarella

Name: Piadina with rocket, tomato and mozzarella
Total time: 35 min
Cuisine: Italian
Ingredients: 300g plain flour; 0.5 tsp bicarbonate of soda; 1 tsp fine salt; 50ml olive oil; 130ml warm milk; 2 tomatoes, sliced; 125g mozzarella, sliced; 60g rocket; 1 tbsp balsamic vinegar

Soft Italian flatbreads cooked in a pan in minutes, folded around juicy tomato, rocket and cheese.

Time35 min
LevelEasy
Costabout £0.66 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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300 gplain flour
½ tspbicarbonate of soda
1 tspfine salt
50 mlolive oil
130 mlwarm milk
2tomatoessliced
125 gmozzarellasliced
60 grocket
1 tbspbalsamic vinegar

Method

1
Mix the flour, bicarbonate of soda and salt. Add the oil and milk and mix to a soft dough.
2
Knead for 3 minutes, then cover and rest for 20 minutes.
20 min
3
Divide into 4 balls and roll each into a thin round, about 22 cm wide.
4
Heat a dry frying pan over a medium high heat. Cook each piadina for 1 to 2 minutes per side until golden brown spotted and flexible.
5
While still warm, lay on tomato, mozzarella and rocket. Drizzle with balsamic and fold in half.
6
Serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.