Wholemeal macaroni with roasted squash, kale and white beans
A golden pasta bake with sweet roasted squash, white beans and crisp-topped cheese.
- Time1 hr
- LevelEasy
- Costabout £1.30 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Roast the squash with 1 tbsp oil and half the salt for 25 minutes until soft.
25 min - 2
Boil the macaroni for 2 minutes less than the packet says, then drain.
8 min - 3
Warm the garlic in the remaining oil for 1 minute, then add the tomatoes, sage and remaining salt. Simmer 5 minutes.
5 min - 4
Mix the pasta, squash, beans, kale and sauce in a baking dish.
- 5
Top with cheese and bake for 20 minutes until bubbling and golden.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.