Tuna Kimbap Rice Bowls
All the flavours of a Korean seaweed roll in a bowl: tuna, sesame rice, cucumber, carrot and a spicy dressing.
- Time30 min
- LevelEasy
- Costabout £2.84 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Wash the rice until the water runs clear and cook it following the packet.
15 min - 2
While the rice is hot, stir in the rice vinegar, half the sesame oil and half the sesame seeds. Leave to cool a little.
- 3
Mix the tuna with the mayonnaise and half the spring onions.
- 4
Stir the gochujang, soy sauce, honey and the remaining sesame oil with 1 tbsp water to make the dressing.
- 5
Spoon the rice into four bowls. Arrange the tuna, cucumber and carrot on top.
- 6
Scatter over the nori, the last of the spring onions and seeds and drizzle with the dressing.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
