Dak dori tang spicy chicken and potato stew
Chicken, potato and carrot braised in a deep red gochujang broth.
- Time1 hr
- LevelEasy
- Costabout £2.56 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Blanch the chicken in boiling water for 3 minutes, drain and rinse.
3 min - 2
Mix the gochujang, gochugaru, soy sauce, sugar, garlic and ginger into a paste.
- 3
Put the chicken, potatoes, carrots and onion in a wide pot. Pour over the paste and the water.
- 4
Bring to the boil, cover and simmer for 35 minutes, stirring now and then.
35 min - 5
Uncover and simmer for 10 minutes more until the sauce is thick and the potatoes are tender.
10 min - 6
Stir in the spring onions and serve with steamed rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.