Sausage, Apple and Cider Casserole
Pork sausages in a sweet, tangy cider and apple sauce. A cosy one pot for autumn evenings.
- Time1 hr
- LevelEasy
- Costabout £3.61 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Brown the sausages in the oil in a large casserole for 6 minutes. Lift out.
6 min - 2
Cook the onions in the same pot for 8 minutes until golden.
8 min - 3
Pour in the cider and stock and bring to the boil. Add the mustard and thyme.
- 4
Return the sausages, cover and simmer gently for 20 minutes.
20 min - 5
Add the apples and cook for 10 minutes until just soft.
10 min - 6
Mix the cornflour with the water, stir it in and simmer for 2 minutes until the sauce is glossy.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.