Gluten free dairy free chocolate chip lunchbox cookies
Soft, chewy chocolate chip cookies that happen to be free from gluten, dairy and nuts.
- Time30 min
- LevelEasy
- Costabout £0.26 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan) and line two baking trays with baking paper.
- 2
Beat the dairy free spread with both sugars for 2 minutes until light and fluffy. Beat in the egg and vanilla.
- 3
Mix the flour, xanthan gum and baking powder, then stir into the creamy mixture to make a soft dough.
- 4
Fold in the chocolate chips.
- 5
Roll into 16 balls, place well apart on the trays and flatten slightly with your palm.
- 6
Bake for 11 minutes until golden at the edges but still soft in the middle.
11 min - 7
Leave on the tray for 10 minutes to firm up, then move to a wire rack to cool.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.