Double chocolate peanut butter muffins

Name: Double chocolate peanut butter muffins
Total time: 40 min
Cuisine: American
Ingredients: 200g plain flour; 40g cocoa powder; 2 tsp baking powder; 120g soft light brown sugar; 2 eggs; 100g butter, melted; 200ml whole milk; 100g dark chocolate chips; 4 tbsp smooth peanut butter

Rich, fudgy chocolate muffins swirled with peanut butter, a proper treat for hungry people.

Time40 min
LevelEasy
Costabout £0.29 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

10 muffins

Ingredients

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200 gplain flour
40 gcocoa powder
2 tspbaking powder
120 gsoft light brown sugar
2eggs
100 gbuttermelted
200 mlwhole milk
100 gdark chocolate chips
4 tbspsmooth peanut butter

Method

1
Heat the oven to 180°C (160°C fan). Line a muffin tin with 10 cases.
2
Mix the flour, cocoa, baking powder and sugar in a large bowl.
3
Whisk the eggs, melted butter and milk. Stir into the dry mix until just combined, then fold in the chocolate chips.
4
Spoon into the cases. Top each with a teaspoon of peanut butter and swirl in with a skewer.
5
Bake for 22 minutes until risen and set.
22 min
6
Cool for 10 minutes. Eat warm for gooey chocolate.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.