Coronation chicken wraps
Creamy, lightly curried chicken with sultanas and crunchy lettuce, rolled up tight for the lunchbox.
- Time15 min
- LevelEasy
- Costabout £1.40 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Shred the chicken into small pieces with two forks and put it in a bowl.
- 2
In a small bowl, mix the mayonnaise, yoghurt, mango chutney, curry powder and lemon juice until smooth.
- 3
Stir the sauce into the chicken with the sultanas and coriander. Taste and add a little black pepper.
- 4
Lay each wrap flat and cover with a few lettuce leaves, leaving a 2 cm border.
- 5
Spoon the chicken along the middle of each wrap. Fold in the sides, then roll up tightly.
- 6
Wrap in baking paper or foil and chill for 20 minutes, then slice in half. They keep for a day in the fridge.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.