Chorizo in Red Wine

Name: Chorizo in Red Wine
Total time: 20 min
Cuisine: Spanish
Ingredients: 300g cooking chorizo, sliced thickly; 200ml red wine; 1 bay leaf; 2 garlic cloves, sliced; 1 tbsp olive oil; 1 tbsp flat leaf parsley, chopped

Sliced chorizo simmered in red wine until sticky and glossy.

Time20 mins
LevelEasy
Costabout £0.70 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

300 gcooking chorizosliced thickly
200 mlred wine
1bay leaf
2garlic clovessliced
1 tbspolive oil
1 tbspflat leaf parsleychopped

Method

1
Heat the oil in a frying pan and fry the chorizo for 3 minutes until it releases its red oil.
3 min
2
Add the garlic and bay leaf and cook for 30 seconds.
3
Pour in the wine and bring to the boil. Simmer for 10 to 12 minutes, until the wine has reduced to a thick glaze.
11 min
4
Scatter over the parsley and serve hot with crusty bread.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.