Revuelto Gramajo (Ham, Egg and Potato Scramble)

Name: Revuelto Gramajo (Ham, Egg and Potato Scramble)
Total time: 25 min
Cuisine: Argentinian
Ingredients: 300g potatoes, peeled and cut into thin matchsticks; 3 tbsp olive oil; 100g cooked ham, chopped; 4 eggs, beaten; 2 spring onions, sliced; 1 tbsp flat leaf parsley, chopped

Scrambled eggs with crisp potato and ham, a classic Argentinian one pan comfort dish.

Time25 min
LevelEasy
Costabout £2.10 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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300 gpotatoespeeled and cut into thin matchsticks
3 tbspolive oil
100 gcooked hamchopped
4eggsbeaten
2spring onionssliced
1 tbspflat leaf parsleychopped

Method

1
Dry the potato matchsticks well on a clean tea towel.
2
Heat the oil in a frying pan and fry the potato for 10 minutes, turning often, until crisp and golden.
10 min
3
Add the ham and spring onions and cook for 2 minutes.
2 min
4
Pour in the eggs and stir gently over a low heat for 2 minutes until just set.
2 min
5
Scatter with parsley and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.