Chocolate avocado pots

Name: Chocolate avocado pots
Total time: 10 min
Cuisine: British
Ingredients: 2 ripe avocados; 40g unsweetened cocoa powder; 4 tbsp powdered erythritol; 100ml full fat coconut milk; 1 tsp vanilla extract; 0.25 tsp sea salt; 100g raspberries, to serve

Silky chocolate pots made from ripe avocado and unsweetened cocoa. Nobody guesses the secret.

Time10 min plus chilling
LevelEasy
Costabout £0.85 a head

4 pots

Ingredients

Tick what you need to buy. It goes on your shopping list.

2ripe avocados
40 gunsweetened cocoa powder
4 tbsppowdered erythritol
100 mlfull fat coconut milk
1 tspvanilla extract
¼ tspsea salt
100 graspberriesto serve

Method

1
Halve the avocados, remove the stones and scoop the flesh into a food processor. Use avocados that give when pressed, or the pots will taste grassy.
2
Add the cocoa, powdered erythritol, coconut milk, vanilla and salt.
3
Blend for 2 minutes, scraping down the sides, until completely smooth and glossy.
2 min
4
Taste and add a little more erythritol if you like. Spoon into four small pots.
5
Chill for 1 hour. Top with raspberries to serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.