Chocolate Almond Fudge Squares
Rich, no-bake chocolate fudge squares made with smooth almonds and cocoa, sweetened with erythritol.
- Time2 hrs 15
- LevelEasy
- Costabout £0.39 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a small loaf tin or 15 cm square tin with baking paper, leaving some hanging over the sides.
- 2
Gently melt the almond paste and coconut oil together in a pan over a low heat, stirring, until smooth.
3 min - 3
Take off the heat. Sift in the cocoa and erythritol and add the vanilla and salt. Beat well until glossy and thick.
- 4
Scrape into the tin and smooth the top.
- 5
Chill for at least 2 hours, until firm.
120 min - 6
Lift out using the paper and cut into 16 small squares. Keep in the fridge, as it softens at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.