Vegan oat and raisin cookies
Chewy, golden oat cookies packed with plump raisins.
- Time30 mins
- LevelEasy
- Costabout £0.11 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line two baking trays with baking paper.
- 2
Beat the spread and both sugars together for 2 minutes until pale and fluffy. Beat in the oat milk and vanilla.
- 3
Stir in the flour, bicarbonate of soda, cinnamon and oats, then the raisins, to make a soft dough.
- 4
Roll into 14 balls and place well apart on the trays. Press each down gently.
- 5
Bake for 12 minutes until golden at the edges but still soft in the middle.
12 min - 6
Cool on the tray for 5 minutes, then move to a wire rack. They firm up as they cool.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.