Chipotle Sweetcorn Salad

Name: Chipotle Sweetcorn Salad
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 tins sweetcorn, 198 g tins, drained; 200g cherry tomatoes, halved; 1 red onion, finely diced; 1 lime, juiced; 1 tsp chipotle paste, check it is gluten free; 10g fresh coriander, chopped; 2 tbsp olive oil; 1 avocado, diced

Sweetcorn, tomatoes and lime with a little smoky chipotle heat, ready in five minutes with no cooking.

Time5 min
LevelEasy
Costabout £0.64 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

2tins sweetcorn198 g tins, drained
200 gcherry tomatoeshalved
1red onionfinely diced
1limejuiced
1 tspchipotle pastecheck it is gluten free
10 gfresh corianderchopped
2 tbspolive oil
1avocadodiced

Method

1
Tip the sweetcorn into a large bowl.
2
Add the tomatoes, red onion and avocado.
3
Whisk the lime juice, chipotle paste and olive oil together with a pinch of salt.
4
Pour over the salad and toss gently. Scatter over the coriander and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.