Air fryer turkey and rice stuffed peppers
Soft peppers filled with spiced turkey and rice and finished with melted cheese.
- Time50 mins
- LevelEasy
- Costabout £1.95 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Warm the oil in a large frying pan. Fry the onion for 5 minutes until soft, then add the garlic for 1 minute.
6 min - 2
Add the turkey mince and spices and cook for 5 minutes, breaking it up, until no pink remains.
5 min - 3
Stir in the tomatoes and simmer for 5 minutes until thick. Mix in the rice.
5 min - 4
Spoon the filling into the pepper halves, piling it up.
- 5
Heat the air fryer to 180C. Cook the peppers in batches for 15 to 18 minutes until they are soft and the edges are charred.
17 min - 6
Sprinkle with the cheese and cook for 2 more minutes until melted. Scatter with coriander and serve.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.