Chicken yakisoba
Japanese street stall noodles with chicken, crunchy cabbage and a tangy, fruity sauce.
- Time25 min
- LevelEasy
- Costabout £2.60 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles in boiling water until just tender, about 4 minutes. Drain and rinse under cold water.
4 min - 2
Stir the ketchup, Worcestershire sauce and soy sauce together in a bowl.
- 3
Heat the oil in a wok on a high heat. Stir fry the chicken for 5 minutes until golden and cooked through. Set aside.
5 min - 4
Add the onion, carrot and cabbage and stir fry for 4 minutes until soft at the edges.
4 min - 5
Return the chicken, add the noodles and sauce and toss for 2 minutes until sticky and hot all through.
2 min - 6
Serve in bowls topped with spring onion and pickled ginger.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.